Across
- 2. used to toss foods
- 6. makes shapes for pastry products
- 7. used when measuring small amounts of liquid and fry ingredients
- 9. measures large amounts of dry ingredients
- 13. used to measure large amounts of liquid ingredients
- 14. used to mix ingredients until combined
Down
- 1. finely shreds food like carrots
- 3. used for boiling pasta
- 4. brush used for glazing
- 5. used for chopping and dicing large ingredients
- 8. tests if cakes are cooked
- 10. lifter that turns food over when frying
- 11. levels off and spreads food evenly
- 12. place hot foods on when they come out of the oven