Across
- 2. used to grab fried foods
- 6. to mix until well combined
- 8. to work the dough with the “heel” of hands
- 10. to make the mixture smooth
- 11. to brush butter or sauces on food
- 12. to coat with a powdered substance
- 14. to beat sugar and fat together until fluffy
- 16. to mix without mashing or crushing
- 17. cut-in fat with flour
- 18. to turn meats
- 19. to cook in a small amount of fat
- 20. to ornament food
- 21. used to shred foods
- 23. a smooth blade for peeling and trimming
- 25. remove pieces of a food from a liquid
- 26. to beat and blend air into foods
- 27. used to remove lumps from powdered sugar
- 28. to apply heat in any form
- 29. it will not scratch your pots and pans.
- 30. to chop as finely as possible
Down
- 1. used to separate liquid and solid foods
- 3. remove outer surface of fruits and vegetables
- 4. to roast meat slowly with seasoned sauce
- 5. registers internal temperature
- 6. to cook under a form of direct heat
- 7. to cut into very small cubes
- 8. used to trim vegetables and cut dough
- 9. used for cutting to not flatten air cells
- 10. to cook in an oven
- 13. to scrape bowls and fold ingredients
- 15. measures small amounts of liquid and dry ingredients
- 21. a skillet without sides
- 22. used to rinse fruits and drain pasta water
- 24. to cut into small pieces
- 29. incorporate air into foods