Across
- 4. keeping foods cold
- 6. Labeling food from oldest to newest
- 9. foods must be cooked at certain ____
- 11. transfer of harmful bacteria
- 13. uses soap
- 14. Is key to any kitchen
Down
- 1. uses chemicals
- 2. bacteria can grow between 41'f and 135'f
- 3. keeping foods hot
- 5. good health and prevents diseases
- 7. everything in its place
- 8. Highly susceptible
- 10. Person in Charge
- 12. not too strong or too weak