Across
- 4. used for hot items that need to be thrown away
- 6. any illness resulting from the food spoilage of contaminated food
- 7. to put out a fire with a damp towel
- 9. Should be kept clean
- 13. 10-60 degrees Celsius
- 14. should be kept sharp
- 16. cook by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Down
- 1. fried quickly in a little hot fat.
- 2. puts out fires
- 3. cut up or grind into very small pieces
- 5. cut into small cubes
- 6. cook in hot fat or oil, typically in a shallow pan
- 8. cut into pieces with repeated sharp blows of an axe or knife.
- 10. please wash your hands with this
- 11. cook by exposure to direct, intense radiant heat
- 12. add salt, herbs, pepper, or other spices
- 15. its hot