Across
- 4. something used to freeze things
- 6. pour liquid off of food
- 9. something used to cut food on
- 11. to cut food as small as you can
- 14. cooking food in little fat
- 17. something to eat your food on
- 18. something done to clean dishes
- 20. to cut food into small squares
Down
- 1. soak food in a liquid before cooking
- 2. cutting off the skin of fruit or vegetables
- 3. folding dough back and push it forward with heel of hand
- 5. something used to chill things
- 7. you use this for cleaning dishes
- 8. a utensil used to cut food
- 10. when you touch a very hot surface
- 12. to beat butter or shortening till soft
- 13. cook a liquid over a low heat for a long time
- 15. to defrost something
- 16. a utensil used to stir food
- 19. to mix food around with a spoon