Across
- 1. Turns vegetable oils into solids
- 4. Takes cholesterol from the liver to where it needs to go
- 6. Chemical building blocks of proteins, which can link together in different arrangements
- 9. Main source of energy
- 10. a fatty acid holding all of the hydrogen it can chemically hold
- 11. Substances used in place of sugar to sweeten food and contain little to no calories
- 12. Two monosacchrides combined chemically (two unit structures)
- 14. Contain all essential amino acids (animal foods)
- 16. Green pigment in plants that is essential for photosynthesis
- 17. Carbon, hydrogen, and oxygen is required to make it
- 18. When a fatty acid holds all but one hydrogen unit
- 21. The body needs these amino acids but does not provide them
- 23. Sugars extracted from plants and is used to sweeten foods
- 25. Functions like saturated fats and increases LDL cholesterol levels and lowers HDL
Down
- 2. Usually called fats
- 3. A protein lacking at least one amino acid (plant proteins)
- 5. if two or more hydrogen units are missing from the fatty acid
- 7. Important fatty acid (linolenic acid)
- 8. Brings extra cholesterol to the liver for excretion
- 13. Single unit chemical structure
- 15. Chemical process to make carbohydrates
- 19. Protien with a globular shape moving oxygen in the blood
- 20. Travel packages used for fatty acids
- 22. Plant materials that are not able to be digested by human enzymes
- 24. Plants combine singular glucose units into complicated chemical structures