Across
- 2. 2 1/2 in by 1/8 in by 1/8 in
- 3. finely chopped small pieces
- 6. small cubes made from julienne
- 7. 2 1/2 in by 1/4 in by 1/4 in
- 9. 1/4 in by 1/4 in by 1/4 in
- 10. Knife used to cut or peel fruits and veggies
- 11. another name for chefs knife
Down
- 1. 1/2 in by 1/2 in by 1/2 in
- 4. to cut off the top and bottom of a vegetable
- 5. the part of the knife you scrap food with
- 8. rear part of the cutting edge cuts through large rough foods
- 9. ideal for cutting large foods such as meat and poultry