Across
- 3. carry a knife facing D_______
- 6. This knife is an all purpose knife and used for slicing chopping dicing and mincing.
- 8. what should your knife be before cutting (oppisite of blunt)
- 9. clean your knives _________ when washing them under the water.
- 11. use knives only for_______
- 12. what shouldn't you catch when falling
- 14. carry a knife _________ when walking around with it
Down
- 1. make sure you are always cutting ontop of this.
- 2. this knife is good for sawing through tough crust
- 4. where should you store your knifes(S*f*P*a*e)
- 5. don't leave knife in the ____
- 7. This knife, used for peeling
- 10. when cutting make sure you pay _______
- 13. can use this knife to carve whole chickens and roast