Across
- 2. What should your guiding hand be in the shape of?
- 5. Always use a clean and _____ cutting board
- 10. small blade, mainly used for peeling fruits and vegetables
- 14. Knife used to cut any food.
- 15. A bread knife is?
- 17. Having 2 cutting boards will reduce the risk of___
- 18. Bread knives can also be effective for cutting____.
- 19. Which finger should be tucked behind the other fingers?
- 20. DON'T try to catch a ____ knife.
Down
- 1. When _____ a knife, lay it on the counter for the other person to pick up.
- 2. How can you create a flat surface when chopping fruits and veggies?
- 3. Careful storage will help to keep the blade ___.
- 4. More accidents happen when using a ___...
- 6. 7inches long
- 7. Always use the correct____ for the task
- 8. What should we place under a cutting board to prevent slipping?
- 9. Cooking is an ____.
- 11. correct grip to hold your knife
- 12. what type of cutting board should you never use
- 13. Where should the tip of the knife face when carrying it.
- 14. You should ____ dry knives from the dull side.
- 16. Hands should always be ___ to prevent slippage.
- 21. Cut ___ from the body.