Across
- 2. a knife that is more dangerous than a sharp one
- 3. cut 1/8in X 1/8in X 1/8in
- 6. cut an item into small pieces when uniformity of size and shape is neither necessary
- 8. disk-shaped slices
- 10. flat, square, round or triangular
- 13. used with firm vegetables
- 14. the size of parsley when cut
- 16. finely sliced or shredded vegetables and herbs
- 17. cuts associated with meat, poultry, and fish
- 20. cut food items into cubes with six equal sides
- 22. back of the knife that is not sharp
- 23. nonmechanical cutting tool
- 24. knife associated with grip for holding knife with four fingers with thumb placed on front of handle
- 26. a sharpening stone
- 27. when walking with a knife the point should be pointed.....
Down
- 1. football shaped finished product cutting technique
- 4. roll cut
- 5. holding the blade with three fingers while gripping the blade between thumb and index finger is the most __________ grip
- 7. cut 1/8in X 1/8in X 2in
- 9. cut 1/4in X 1/4in X 2in
- 10. spheres of fruits or vegetables cut with a small melon ball cutter
- 11. all-purpose knife especially for chopping, slicing and mincing
- 12. cut into very small pieces like when chopping garlic
- 15. chop associated with cuts of 3/4 in X 3/4 in X 3/4 in
- 18. grip handle with first and four fingers
- 19. cuts that are elongated or oval-shaped slices of cylindrical vegetables
- 21. knife used for cutting curved surfaces of vegetables
- 25. name of the hand that pushed food toward the knife