Across
- 2. dish, used when cooking inside an oven
- 4. used to blend ingredients
- 6. spoons, range from 1/8 teaspoon to 1 tablespoon
- 7. thermometer, used to measure internal temperature
Down
- 1. Knife, has a small blade and is used to peel or cut vegetables and fruits
- 3. used to shred ingredients
- 5. Boards, used to protect countertops