Across
- 4. Red Pepper Miso
- 6. Type of kimchee made of daikon radish
- 9. Sashimi
- 10. Mixed Rice often served in Yakiniku restaurants. Also called Korutounpan
- 11. Tea made from burnt rice
- 13. Salty Dish
- 14. Sesame oil used as a seasoning
- 17. Steamed Dish
- 18. Grilled Dish
Down
- 1. Fried Dish
- 2. Emperor’s Daily Menu
- 3. Tea Master or Person in charge of tea ceremonies
- 4. Known as an imperial dish of the Choson Dynasty
- 5. Stewed Dish
- 7. White Rice
- 8. Full Course Korean Meal
- 12. Boiled Dish
- 15. A type of dressing or sauce that comes in both a raw and boiled version
- 16. Seared Dish