Across
- 2. "clear beverages"
- 5. fermented chili paste
- 7. mixture of gochujang and dwenjang
- 9. cold buckwheat noodles
Down
- 1. mung bean pancake
- 3. Korean instant noodles similar to ramen
- 4. refined pure liquor fermented rice
- 6. a staple Koreanized Chinese noodle dish
- 7. "Fresh vegetables"
- 8. a salted fermented fish