Korean Food

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Across
  1. 2. cold noodles in chilled broth
  2. 5. salted and fermented vegetables with a wide variety of spices and sauces
  3. 6. custardy, casserole like steamed eggs and seasoned with saeu-jeot or myeongnan-jeot
  4. 7. beef short ribs with Korean sauce
Down
  1. 1. puffed grained Korean snack
  2. 3. grilled pork belly
  3. 4. beef soup for the new year