Across
- 2. - Spicy rice cakes
- 4. - Annual tradition of making kimchi
- 7. - Korean rice rolls similar to sushi
- 11. - Marinated short ribs
- 12. - Hand-torn noodle soup
- 13. - Ginseng chicken soup
- 15. - Loach fish soup, a regional specialty
- 17. - Assorted side dishes served with meals
- 18. - Mustard leaf kimchi
- 19. - Fermented soybean paste
- 21. - Seafood and green onion pancake
- 22. - White kimchi without chili paste
- 25. - Grilled pork belly
- 26. - Soft tofu stew
- 27. - Stir-fried glass noodles with vegetables
Down
- 1. - Milky beef bone soup
- 3. - Pork belly wraps with kimchi
- 4. - Spicy stew with kimchi and pork
- 5. - Rice dish topped with vegetables and egg
- 6. - Marinated and grilled beef
- 8. - Korean dumplings
- 9. - Fermented cabbage with spices
- 10. - Korean savory pancakes
- 12. - Rice and side dishes wrapped in lettuce
- 13. - Spicy dipping sauce for wraps
- 14. - Sweet Korean pancakes
- 16. - Traditional Korean rice wine
- 20. - Cold buckwheat noodles
- 23. - Water-based kimchi
- 24. - Spicy Korean chili paste