Across
- 3. Which storage facility do you keep food between 0 and 5C? (F)
- 5. We do not want this on our food? (B)
- 6. What name is given to foods that are potentially hazardous? (HR)
- 7. This gives our organs protection? (F)
- 9. What is the name given to the temperature range 6 -63C? (DZ)
- 10. Where should raw meat be stored in a fridge? (BS)
Down
- 1. What temperature should food be cooked to?(SF)
- 2. This happens when bacteria has been transfered from one thing to another? (CC)
- 4. This helps us repair muscles? (P)
- 8. What is the name given to foods you can only get a certain times of the year? (S)