Across
- 1. The thick spicy sauce usually used in Ssam (Hint: 2 's's)
- 4. Green leaf often used as the wrapping for Ssam
- 5. A bulb vegetable that is a common addition in Ssam(Hint: Comes in cloves)
Down
- 2. Korean grilled pork belly, a common meat option in Ssam.
- 3. Korean dish consisting of thinly sliced marinated beef.