Across
- 2. Sweetened whipped cream
- 5. Glazed, usually referring to a pastry with a shiny coating
- 7. Choux pastry dough used to make profiteroles, éclairs, etc.
- 8. Cake
- 9. A long, thin pastry filled with cream and topped with icing
- 12. Flaky pastry
- 13. Bakery and pastry shop
- 14. A sweet almond-flavored pastry cream
- 15. A rich mixture of chocolate and cream used in fillings or frostings
- 16. Fruit sauce used for decoration or flavoring
- 17. A sweet, enriched bread often served for breakfast or dessert
Down
- 1. A delicate French confection made of egg whites, sugar, and almond flour
- 3. Shortbread cookie or pastry
- 4. A smooth icing used to cover cakes or pastries
- 6. Pastry shop or the art of making pastries
- 7. pâtissière - Pastry cream, a thick custard often used as a filling
- 10. A pastry made of layers of puff pastry and cream filling, also known as a Napoleon
- 11. A buttery, flaky pastry often eaten for breakfast