Across
- 4. Passes are only given in emergencies on _____ days, there is just to much for students and I to do in 42 minutes.
- 7. Get out all necessary ________ and measuring tools and place the on your tray.
- 10. __________ off the table before setting it.
- 12. Some supplies like _____________, flour and salt are in a cupboard in your kitchen.
- 14. No ___________ are given to students if you don't finish the lab on time, that is why teamwork is so important.
- 16. _________ food in a neat in attractive way.
- 17. The kitchen Manager should tear off the lab ___________ sheet and bring it up to the supply counter when they get ingredients. Also bring any need measure tools, bowls, custard cups, etc.
- 18. Try to keep a positive _________ on lab days, both with your group and with trying foods.
- 20. You are encouraged to _____ all the foods we make in class, but not required.
- 21. Wash hand with warm __________ water for about 20 seconds.
- 22. ____________ must be WASHED, DRYED, AND PUT AWAY before the end of the hour.
- 24. Kitchen ___________ should put on an apron, pick up the basket on the supply table, and remind others to put books in the cupboard as they arrive.
Down
- 1. You may use the ____________ for your table if you choose, but be careful with the vase.
- 2. ___________ must be cleaned and washed after your fruit smoothie lab. Be careful of the blade. And leave it out on your kitchen counter.
- 3. ___________ group members should get out pots and pans, fill the sink with hot soapy water, and find and begin measuring any ingredients that are in their cupboard. (HINT-starts with an "R".
- 5. Once the _________ rings sit down immediately and quietly for last minute instructions.
- 6. Please don't say "______________" to the foods we make and try in class, it can have a negative influence on others opinions.
- 8. If your _____ is long enough to be put in a binder, please do so, or wear a hat.
- 9. After your lab everyone should sit at your ________. Do NOT bother other groups who are still finishing.
- 11. ____________ as you go. You will run out of time if you leave all the cleaning until the end of the lab.
- 13. _________ over the recipe and hand it on your wall so everyone can see it.
- 15. All ingredients that are not already in the kitchen MUST be left at the _________ counter in the front of the room. If you accidently take something, bring it back immediately.
- 19. All members of your group must be in your kitchen for a _____________ check to ensure everything is clean and ready for the next class. Be sure to call me over when you are ready for a check.
- 23. You will get into trouble, lose lab points, and possibly get any email home if you don't __________ in your lab group.