Across
- 2. ______ cut food on metal glass or benchtop surfaces, use a proper chopping board
- 3. it is unsafe to put hot sausepans and dishes directly onto bench tops
- 8. you should clean up any spills __________
- 10. _____ wash your hands before touching food
Down
- 1. fats and oils should only be heated in suitable containers
- 4. should u put a knife is soapy water
- 5. store raw foods in the _____
- 6. Which way do you hold a knife while walking
- 7. after washing the knices, it is safe to place them on a bench
- 9. is it safe to not run in the lab