Across
- 2. How uniform the animal is in its muscle, trimness, & skeletal structure
- 6. These chickens are sweet and often mistaken for Cochins.
- 8. Amount of feed given in a 24 hour period
- 11. Late bloomers and are known for their beautiful blue eggs
- 12. Removal of horns
- 14. Problem commonly seen in light muscled, narrow chested cattle
- 17. When two purebred animals are mated
- 18. Capacity & volume of animal indicates this
- 19. Amount of feed or water in an animal
- 20. Attitude and temperament of animals when handled
Down
- 1. Body of animal after slaughtered, skinned & insides removed
- 3. The only chicken that lays white eggs
- 4. Where cattle stand "back at the knees"
- 5. Feeds high in fiber like hay, grass or silage
- 7. To stop eating or eat very little
- 9. Carcass weight divided by live weight
- 10. Hocks turned inward or close together, causing the toes to turn outward
- 13. Bovine born without horns
- 15. Indicated in the animal's top, loin area, length of hip & hind quarters
- 16. Knees set too far out, causing the toes to turn inward
- 21. Very stiff or restricted movement, the hocks have too little angle