Across
- 2. having little or no taste
- 4. green plants used to add flavor to food
- 6. having an acid taste (like lemon)
- 7. soft and easy to cut or chew
- 9. a style of cooking from a country or region
- 11. having a strong, unpleasant taste (like dark chocolate)
- 12. kind of food made from milk (like cheese or yogurt)
- 14. making you feel full and warm
Down
- 1. a small sea animal you can eat
- 2. cooked in the oven without oil
- 3. cooked in hot water
- 5. meat from a cow
- 8. cooked over fire or hot metal bars (like kebab)
- 9. hard and easy to break when you bite it
- 10. cooked using hot mist/gas
- 13. uncooked