Across
- 1. This is a cooking utensil used to blend ingredients smoothly.
- 5. This is a vessel with vertical sides about the same height as their diameter and commonly used for simmering or boiling.
- 6. This is a cooling appliance for the preservation of perishable food.
- 7. This is used for mashing cooked potatoes, turnips, carrots, or other soft cooked vegetables.
- 9. Specifically designed for the purpose of crushing garlic.
- 10. This is a conical utensil having a small hole or narrow tube at the apex.
Down
- 2. This is a pan used for frying, searing, and browning foods.
- 3. This is a kitchen equipment that allows to prepare certain foods in less time.
- 4. This is a kitchen appliance used to mix, puree, or emulsify food and other substances.
- 8. This is a kitchen utensil used to grate foods into fine strips or crumbs.