Across
- 2. a condition in which the bodys immune system reacts toa substance in some foods
- 3. a set of recommendations about smart eating and physical activity for all americans
- 4. food poisoning
- 5. a negative reaction to food that does not involve the immune system
- 8. treating a substance with heat to kill or slow the growth of of pathogens
- 9. an urban area where it is difficult to buy affordable or high quality foods
- 10. a visual reminder to help consumers make healthier food choices
Down
- 1. The spreading of pathogens from one food to another
- 6. Substances added to a food to produce a desired effect
- 7. Having a high ration of nutrients to calories