Across
- 6. A basic unit equal to the amount of heat needed to raise the temperature of one gram of water by 1c
- 7. A solid that forms and falls to the bottom of a test tube when two liquids reacts
- 8. A brown solution containing iodine used to test for starch
- 9. The substance that dissolves, usually the smaller amount
- 10. The liquid that has padded through a filter
- 11. How hot or cold compared to a standard
- 12. The substance that dissolves, usually water
- 13. The amount of energy available for transfer
Down
- 1. The blue solution used to test for simple sugars
- 2. An instrument used to measure heat energy in calories
- 3. Able to dissolve
- 4. The solid caught in a filter
- 5. Anything that allows light to pass through but cannot be seen though clearly