Across
- 3. the non-polar hydrocarbon chains of a lipid
- 4. hydrocarbon chains with one or more double bonds
- 5. the covalent bonds that link the polar and non-polar parts of a lipid
- 6. a lipid that is an important part of membranes
- 9. a lipid made of a glycerol bonded to three fatty acids
Down
- 1. the kind of fat that is solid at room temperature and is less heart-healthy
- 2. hydrocarbon chains with no double bonds
- 7. a lipid constructed of four rings
- 8. the polar portion of a lipid