Across
- 4. Word on ingredient list that indicates presence of trans fats
- 9. ____-3 Fatty Acids found in fish oil and flax seed
- 11. number of kcals per gram provided by fats
- 12. Alpha-___________ Acid, a form of Omega-3
- 13. "Good Cholesterol"
Down
- 1. stored form of lipids in the body
- 2. Very Low Density Lipoprotein
- 3. "Bad Cholesterol"; ideally, should be below 100 mg/dL
- 5. Absence of menstruation; can occur due to lack of dietary fat
- 6. multi-ringed lipid
- 7. A form of fat in the diet that should be limited
- 8. substance from the liver that emulsifies fats
- 10. naturally occurring fatty acids with hydrogens on the same side of the double bond