Across
- 6. An animal tucks its back legs underneath
- 8. How the animal is put together, needed for attractiveness
- 9. Amount of fat
- 10. Animals presenting traits desirable for market production
- 11. Body part above the foot, stronger is better
- 12. Genetic data used to make breeding decisions
- 14. Deep pectoral portion of beef cattle
Down
- 1. Back legs are too straight
- 2. This affects width, typically more leads to wider
- 3. Traits demonstrating productive breeding females
- 4. Allows for freedom of movement
- 5. Area under the jaw
- 7. Depth, Width, and Length
- 13. Legs remain under the pins and shoulders