Livestock Sect 3

1. type of cow operation that involves raising calves to be sold to the market
4. these animals are sold at the age of 9 to 12 weeks old
5. type of sheep that is raised mainly for better lambs for market
10. special item made by bees that never spoils
12. term that means born in the spring
14. Cows that are raised to be used for their meat and butchering
16. term given to the type of cows that are raised for their milk production
20. animal in ND that is mostly processed for its meat on seasonal holidays
21. name for young hens
22. type of animal raised in ND that are usually a secondary income for farmers and are primarily butchered for their pork products
23. the amount of turkeys in a flockSheep animal raised in all areas of ND and are typically harvested for their wool or meat

2. animal in ND that is mostly processed for its egg production
3. type of farm practice that involves large herds of livestock roaming and grazing in grass fields
6. term given to the collection of chickens and turkeys
7. most common type of beef cattleColumbia type of sheep that is raised mainly for its wool
8. how many times do cows need to be milked in a day
9. type of cow operation that is often called finishing farming, where they fatten up cows and calves before selling them to the meat market
11. Place where people raise chickens
13. the white-ish box where bee hives are kept when farming them
14. name given to the farming of bees
15. the average number of piglets in a litter
17. an animal that was originally used for farm work, but is now mostly for leisure and riding
18. most common type of dairy cows
19. a material produced from bees that is used in waterproofing materials