Across
- 2. A purple vegetable with a spongy texture, often used in Mediterranean dishes.
- 6. The body tissues responsible for movement and strength.
- 8. A yellow citrus fruit known for its sour flavor.
- 11. A type of fish known for its pink flesh, often eaten grilled or smoked.
- 12. A vegetable often seen in varieties like zucchini and pumpkin.
- 16. A green or purple vegetable with tightly packed leaves, often used in salads or soups.
- 17. Meat from birds such as chicken, turkey, or duck.
- 18. A sugary or pleasant taste, like that of candy or fruit.
- 19. To grow or develop successfully; to flourish.
- 20. A large animal with claws, considered a delicacy from the sea.
- 23. A specialized division within a business, university, or government.
- 25. A sweet, green or yellow fruit with a soft, grainy texture.
- 26. A number equal to 10 times 100.
- 27. The system of money used in a particular country.
- 29. A fragrant green herb commonly used in Italian cooking.
- 31. A light, bubbly substance often found in the ocean or on top of beverages.
- 32. A number equal to 10 times 10.
- 33. A sharp, acidic taste like that of lemons or vinegar.
- 34. A closed appliance used for baking or roasting.
- 35. Sweet, red fruit with tiny seeds on its surface. In plural.
- 37. A juicy fruit with fuzzy skin and a large stone inside.
Down
- 1. The number that comes after seventeen.
- 3. A small, green citrus fruit with a tart taste.
- 4. A large, soft cloth used to cover oneself for warmth.
- 5. A tropical fruit with a hard shell and white flesh inside.
- 7. To work hard towards a goal or objective.
- 9. Shellfish with a blue-black shell, often steamed in white wine.
- 10. A glass commonly used to serve beer, typically holding 16 ounces.
- 12. Small animal used in seafood dishes.
- 13. A spice made from ground, dried bell peppers, often used for color and flavor.
- 14. A sea animal with eight arms, known for its intelligence.
- 15. A shellfish often eaten raw or cooked, famous for producing pearls.
- 17. Meat from a pig, commonly used in dishes like bacon and ham.
- 18. A sea creature with tentacles, often fried and served as calamari.
- 21. Meat from a cow, often used in steaks or burgers.
- 22. A white vegetable that resembles broccoli.
- 24. A large fish used in sushi and canned products.
- 28. A small, red berry used in desserts and jams.
- 30. A type of nut often eaten raw or used in baking and milk products.
- 33. A kitchen appliance used for cooking or heating food.
- 36. A set of instructions for preparing a particular dish.