Across
- 4. trainee learning a trade
- 7. self-service dining place
- 9. restaurant restaurant with multiple locations
- 13. recommended rules
- 16. business owned by two+ people
- 18. operation for-profit food business
- 20. style of cooking
- 21. industry service-based food/lodging field
- 22. mood of a place
- 23. licensed chain business
- 25. restaurant restaurant with table service
- 28. cooks/station cooks cooks assigned to one station
- 30. money earned after costs
- 34. beginner job position
- 35. catering food served at same location
- 36. chef dessert specialist
- 37. official proof of skill
- 39. rotation switching between job roles
- 42. legally separate business entity
- 46. consultant advisor for food businesses
- 47. director manages catering services
- 50. correct and precise
- 52. person who starts a business
- 53. director manages food operations
- 55. manager oversees kitchen staff
- 56. examine closely
Down
- 1. restaurant fast-food restaurant
- 2. cook prepares ingredients
- 3. chef develops new recipes
- 5. train for multiple jobs
- 6. room supervisor manages dining area
- 8. judge quality
- 10. chef second-in-command chef
- 11. temporary learning job
- 12. person who buys goods
- 14. recruiter hires workers
- 15. representative person who sells products
- 17. protection against financial loss
- 18. scientist studies food science
- 19. brigade team of kitchen staff
- 24. plan outline for running a business
- 26. restaurant upscale, formal restaurant
- 27. popular direction or style
- 29. manager oversees restaurant operations
- 31. wide variety
- 32. laws controlling land use
- 33. cost ongoing business expenses
- 38. restaurant non-chain restaurant
- 40. catering food served at another location
- 41. not for profit
- 43. official permission to operate
- 44. running of a business
- 45. supplier of goods
- 48. chef head kitchen chef
- 49. manger chef of cold dishes
- 51. enterprise economy with little government control
- 54. proprietorship business owned by one person