Across
- 1. A rich, spice-laden dish that is a "must have" on the morning of Hari Raya, typically simmered for hours until the meat is tender.
- 4. Skewered and grilled meat served with a side of spicy peanut sauce.
- 5. Canai A flaky, buttery, flat bread that is tossed and spun before hitting the gridle.
Down
- 2. Kerabu These blue grains get their distinct colour from the butterfly pea flower, usually served with fried chicken and crackers.
- 3. Lemak A fragrant rice dish cooked in coconut milk, often called the national dish of Malaysia.
- 6. Tarik A pulled, hot, milk tea beverage known for its frothy top and dramatic pouring technique.