Across
- 3. Sweet dessert made with shaved ice, coconut milk, and palm sugar.
- 4. Sweet and savoury flavours of fruit and vegetable salad with a thick, spicy dressing.
- 8. A popular flatbread served with curry.
- 9. A spicy and sour noodle soup with a tangy fish broth.
- 10. Chinese pastry eaten during the Mid-Autumn Festival.
Down
- 1. Traditional Chinese food made of glutinous rice stuffed with savoury or sweet fillings and wrapped in bamboo or reed leaves.
- 2. Malaysia's national dish.
- 5. The most famous snack for Deepavali.
- 6. Served during festive occasions such as Hari Raya Aidilfitri and Hari Raya Aidiladha.
- 7. Grilled skewers of meat served with peanut sauce.