Across
- 3. cooked/garnished with soft rich candy from chocolate & cream
- 5. dish decorated with almonds
- 7. (of food) cooked in hot fat or oil
- 9. to cut food in short, thin strips
Down
- 1. a knife technique for slicing leafy greens
- 2. dish in which the main ingredient is cooked in a sauce with sour cream
- 4. method of rapidly cooking bread and meat with a clay oven
- 6. eating, using, or containing no meat or fish
- 8. light, pourable French custard sauce