Meal Planning

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Across
  1. 4. a light midday meal
  2. 6. a list of dishes served or to be served at a meal
  3. 7. a soft drink served with a meal
  4. 9. a light meal eaten before bedtime
Down
  1. 1. a meal eaten in the late afternoon or early evening typically evening consisting of a cooked dish, bread, butter and tea
  2. 2. the largest meal of the day and it may consist of several courses and may be eaten at midday or evening
  3. 3. the first meal of the day eaten after rising from a night's rest
  4. 5. a light repast taken at any time of the day
  5. 6. any of the regular occasions in a day when a reasonably large amount of food is eaten
  6. 8. a meal usually taken late in the morning that combines a late breakfast and an early lunch