Across
- 2. New cooks should prepare ____ recipes.
- 4. Use flatware from the _______ in.
- 8. Pass foods this direction.
- 9. No food should be put on this part of a plate.
- 12. Forks, spoons, knives.
- 13. Manners show ____ for others.
- 15. Food choices may be limited based on where you ____.
- 16. Cooking from ____ can save money.
- 19. Toothpicks should be used in ____.
- 21. Setting the table affects the ____ of food.
- 23. Your napkin goes here during the meal.
- 24. Placed to the left of the plate.
- 25. Chew with your mouth ____.
- 26. A list of things that need to be done to finish a meal. (two words)
- 27. Courtesy shown by good manners.
- 29. Pass salt & pepper ______
- 30. The guidelines of aesthetically pleasing meals. (two words)
- 33. Working on several items at the same time. (two words)
- 34. The way food is presented.
- 35. Affects the kind of foods made in a home.
Down
- 1. Never place food here.
- 3. Should be considered for people with certain health concerns. (two words)
- 5. Plates, cups, bowls.
- 6. Sit from this side of the chair.
- 7. Do this as you cook to manage time. (two words)
- 10. Placed to left of fork, center of the plate, or in the water goblet.
- 11. A place setting for one person.
- 14. Begin to eat when ______ has been served.
- 17. These foods may speed up prep time but are usually more expensive.
- 18. Glasses & goblets.
- 19. Never use this item at the table
- 20. These are not allowed on the table.
- 22. Wait ____ minutes before calling late arrivals.
- 28. These are 18-20% of the total meal.
- 31. Your napkin goes ____ of the plate when you are done eating.
- 32. If there more than ___ people at the table you can eat when ___ have been served.
- 33. The napkin should not _____ the flatware.
- 35. Your napkin goes here if you leave and plan to return.