Across
- 4. cutting the wholesale smaller
- 7. quarter sized pieces
- 9. meat of swine
- 10. under direct flame
- 11. protein animals carry
- 12. broiling- place in heavy skillet to cook
Down
- 1. young meat
- 2. cooked with coals
- 3. meat of sheep
- 5. fat side up cooking
- 6. mature cattle
- 8. can be deep fried
- 10. cooking in small amount of liquid