MEDICAL NUTRITION

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Across
  1. 4. (3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
  2. 6. a specific application of the Nutrition Care Process in clinical settings that is focused on the management of diseases
  3. 7. non water soluble macronutrient made of long chain carbon group with carboxyl group at the end
Down
  1. 1. category where BMI is greater than 25
  2. 2. composed of polymer of sugars attached by glycosidic bonds
  3. 3. booklet or a handout with plan his/her daily meals
  4. 5. amino acids linked to each other through peptide bonds