Across
- 2. Food from India, Sri Lanka, Pakistan is classed as
- 4. You must calculate this to determine how much ingredients cost
- 6. The set amount of food that a customer gets in a serve
- 9. must be appropriate to prepare the menu items
- 11. Food is displayed on tables where the customer chooses their own items
- 13. This menu offers individual meals ordered by the customer
- 15. Food from Italy, Spain, Portugal is classed as
- 16. Menu usually offered at fast food outlets
Down
- 1. 4-12 course menu of small servings
- 3. Turnover - Food Cost
- 5. Food from Israel, Tunisia, Morocco is classed as
- 7. Turnover - Total Overheads
- 8. Table of the host
- 10. This menu is served in the mornings
- 12. the type of clientele that you want to attract
- 14. This is the amount of money that the business makes