Across
- 2. This customer does not eat meat, dairy, eggs or any animal products
- 4. Goods and services tax
- 7. Type of menu served between breakfast and lunch
- 8. This menu is served in the mornings
- 10. Food from NZ, Australia, Pacific Islands is classed as
- 12. must be appropriate to prepare the menu items
- 14. The set amount of food that a customer gets in a serve
- 15. the type of clientele that you want to attract
- 17. Table of the host
- 20. 4-12 course menu of small servings
- 21. Menu usually offered at fast food outlets
- 24. You must calculate this to determine how much ingredients cost
- 25. Food from Israel, Turkey, Egypt is classed as
Down
- 1. Food from Italy, Spain, Portugal is classed as
- 3. The expectation of sales, costs and expenses for a given period
- 5. The component in flour that people can be allergic too
- 6. The costs that are linked to a business
- 9. This menu offers individual meals ordered by the customer
- 11. This is stated on the menu to let you know how
- 13. Turnover - Total Overheads
- 14. This is the amount of money that the business makes
- 16. Turnover - Food Cost
- 18. Food is displayed on tables where the customer chooses their own items
- 19. This food item is typically served at breakfast
- 22. Food from India, Sri Lanka, Pakistan is classed as
- 23. to pay