Across
- 3. bghhh
- 5. jjjj
- 6. French word used to describe a method for cooking foods in a shallow pan using high heat.
- 8. nnnn
- 9. mmmm
Down
- 1. hhhh
- 2. process of cooking by dry heat without direct exposure to a flame
- 4. gently cook food in a liquid
- 6. way of quick cooking foods with a small amount of oil over high heat
- 7. hhhhg