Across
- 2. cooking where liquid is heated.
- 4. a cooking process which uses water vapor.
- 6. a small oven designed to deep fry without any oil.
- 7. cooking but simmering the food with a small amount of liquid.
- 8. solid foods that have been cooked in a liquid or gravy.
Down
- 1. foods cooked quickly by heated rays on a grill.
- 3. cooking starches in dry heat in a oven.
- 5. cooking something over a open fire.