Across
- 2. Cooking food gently in liquid just below the boiling point
- 4. Briefly boiling foods and then quickly cooling it in cold water
- 7. Cooking food completely covered in water at a high temperature
- 9. Cooking food in hot fat or oil
- 10. Cooking food slowly in a small amount of liquid in a covered pot
- 12. Cooking delicate foods in a small amount of liquid at a low temperature
Down
- 1. Cooking food using steam from boiling water without touching the water
- 3. Cooking foods quickly in a small amount of oil while stirring
- 5. Cooking foods over direct heat on a grill
- 6. Cooking foods uncovered in an oven using dry heat
- 8. Browning food first, then cooking it slowly in liquid on a bed of vegetables
- 11. Cooking foods with strong heat coming from the above