Across
- 2. where food is completely submerged in water for even heat distribution
- 6. combination method that uses both wet and dry heats
- 9. food is sauted or seared,and then simmered in a liquid for a long period of time until tender
- 11. food cooked quickly by rays of heat
- 12. uses a small amount of fat
- 13. method where food is cooked in hot liquids just below the boiling point but above poaching
Down
- 1. where the food is completely immersed in hot oil
- 2. similar to grilling
- 3. method that uses dry heat where hot air covers the food
- 4. similar to boiling
- 5. where you fry the food very quickly on a high heat in an oiled pan
- 7. this method is used to make cakes
- 8. cooking food in a fat or oil typically in a pan
- 10. method where mostly vegetables and fruits are placed in scalding water
- 13. to be cooked slowly in a liquid in a closed dish or pan