Across
- 4. are appropriate for use only after proper hand washing or cleansing has occurred
- 6. are designed to provide the key information on a specific product regarding 16 key categories
- 7. Multi-use
- 9. infectious micro-organisms in human blood
- 10. ability to produce results or effectiveness
Down
- 1. are chemical products used to destroy or kill most bacteria
- 2. single-use
- 3. Standards require products to destroy or kill certain microbes on nonporous surfaces
- 5. Standards state that all microbes must be killed or destroyed
- 8. Standards apply to removing dirt and debris to aid preventing the growth of microbes