Across
- 5. smallest microorganism
- 6. contains inactive microorganism
- 8. contains Lactic acid
- 9. help in the formation of curd
- 10. disease-causing micro-organisms
Down
- 1. disease caused by virus
- 2. resistance against disease
- 3. conversion of sugar into alcohol
- 4. first antibiotic
- 7. used in bakeries