Across
- 2. someone w refined taste for food and wine
- 3. stock used as sauce for roasted meals
- 5. noncommercial food service facility
- 7. 2 cups or 16 ounces
- 9. sauce made with milk and white roux
- 10. contains summary of key points
- 12. cooking bones or vegies until release flavor
- 14. responsible for cold foods and salads
Down
- 1. connect with people to build relationships
- 4. generalizations about a particular group
- 6. prepare meals exclusively for delivery
- 8. sauce used to make eggs benedict
- 11. more than a yes or no
- 12. thickener using cornstarch with cold liquid
- 13. 20 seconds for entire process