Across
- 2. keeps milk safe from bacteria
- 4. harmful microorganism associated with raw milk
- 5. temperature at which milk should be refrigerated
- 9. Bacterial infection often found in unpasteurized milk
- 11. term for separating milk components
- 12. An indicator of milk's fat content
Down
- 1. method of heating milk to kill harmful microorganisms
- 3. a process that removes cream from milk
- 6. container for storing milk
- 7. substance added to milk to aid digestion
- 8. device used to measure milk temperature
- 10. dairy product made by fermenting milk