mini critta(kauhoke toli)

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Across
  1. 1. first thing to doing before cooking a meal
  2. 5. where you cook food
  3. 6. automatically washers the dishes for you
  4. 8. how to make the food.
  5. 9. needed to be worn while cooking.
  6. 10. soapy
  7. 13. girls have to do this for cooking
  8. 14. cheese,yogurt,and milk are produced from this
  9. 18. food poisoning
  10. 20. area of temp that food can get stored.
  11. 21. use to wash things off
  12. 22. food to get from shops to make the meal
  13. 24. when bacteria is passed from one food to another
  14. 25. better to use then dull knives.
Down
  1. 2. gives flavor to meal
  2. 3. used to store food in
  3. 4. prevents you from getting cut
  4. 7. type of meat
  5. 11. turned so you don't bump it
  6. 12. use it to cut food on.
  7. 15. never do this in the kitchen
  8. 16. fork,spoons,and knives
  9. 17. so bacteria doesn't spread
  10. 19. used to get things out of the oven
  11. 23. where gas come from