Across
- 2. To cut food into, equal size
- 4. To cook in an oven with dry,hot air
- 5. To make small,straight, shallow cuts with a slicing knife
- 9. To cut or break food into long, thin strips
- 11. To rub fat on the surface of a food or a cooking utensil
- 13. To cook food in a small amount of hot fat
- 15. To cause a solid food to turn into or become part of a liquid
- 16. To remove the layer/skin
- 17. To expose to warmth in order to free from a frozen state
- 21. To lower a food's temperature to freezing
- 22. To cut food into very fine, uneven pieces
- 23. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
- 25. To combine two or more ingredients
- 26. To broil over hot coals or on a griddle
- 27. To beat solid fat and sugar with a wooden spoon
- 28. To beat quickly
Down
- 1. To remove the stem and the very thin layer of peel of a fruit
- 3. To cut food into small, equal size
- 5. To lightly brown or cook food in a small amount of hot fat
- 6. To reduce food into small pieces by pressing and rubbing it
- 7. To mix using a spoon or wire whisk with a circular motion
- 8. To make something easy to chew
- 10. To remove liquid from solid food
- 12. To leave an opening in the covering of a food through which steam can escape
- 13. To sprinkle or coat a food with flour
- 14. To turn on an appliance or over to a desired temperature
- 18. To cook food in liquid that is just below the boiling point
- 19. To cook food in a pan using vapor produced by a boiling liquid
- 20. To change food from a solid to a liquid by applying heat
- 24. To immerse food in a liquid
- 27. To cut into small, uneven pieces